For Gluten-Free Diets

Whether you have a wheat allergy, Celiac disease or just want to cut down on your gluten, we have a lot of gluten-free foods to choose from.

• Breakfast cereals (hot and cold)
• Certified gluten-free oats
• Baking mixes:
  • brownies, cookies, cake
  • pie crust, pizza crust
  • pancake, muffins
• Gluten-free flours:
  • White and brown rice
  • Buckwheat, coconut, almond flours
  • Potato starch and potato flour
  • Corn flour and corn meal
  • Tapioca, millet
  • Cassava, chickpea, sorghum
  • All-purpose baking mix
  • Xanthan gum, guar gum
• Chips, crackers
• Cookies, donuts, ice cream cones
• Frozen foods like:
  • Burritos, spring rolls, perogi
  • Lasagna, falafel, Shepherd’s pie
• Soy sauce, tamari, coconut aminos
• Bread, buns, wraps, bagels, pita, naan
• Bread crumbs
• Wheat-free pasta made from:
  • kale, yellow pea, lentils, chickpeas, cassava
  • brown rice, edamame, konjac, black bean
• Macaroni and cheese (boxed)
• Soup stock and bouillon

Do you have a favorite brand? Sigrid’s has gluten-free products from Kinnickkinnick, O’Doughs, Schar, Bob’s Red Mill, and Amy’s.