Pasta

Nothing beats the simplicity of a quick pasta meal. Choosing a variety that isn’t the traditional wheat can add a lot more nutrition to your family recipes.

• Dry pasta made from:
  • lentils
  • black beans
  • chickpeas
  • cassava
  • kale
  • brown rice
  • soybean
  • spelt
  • einkorn
  • pea
• Macaroni and cheese mixes (organic or gluten-free
• Instant ramen (in millet or black rice)
• Rice vermicelli
• Shiritaki and soba noodles
• Konjac noodles (ramen, penne)
• Hearts of palm noodles

Depending on the variety, we have pasta is all the traditional shapes, like macaroni, rotini, lasagna, spaghetti, shells, fettuccine, tagliatelle and penne. Most of our pasta is gluten-free as well.

And of course, what’s a good pasts without the right sauce? Check out the sauces and condiments page for the right taste to complete the dish.