If you follow Sigrid’s on Facebook, you’ll know that Chelsea often posts great photos of her cuisine creations using the various healthy foods you can find at the store. One of her recent ones is butternut squash soup, using Bentilia red lentil pasta. Well, the good folks at Bentilia also loved her recipe and have it featured on their website.
You can use any kind of pasta to make this rich winter dish, but choosing a pasta made from lentils, beans or other legumes just adds a whole extra level of nutrition to your meal. Give it a try.
